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RN Nutrition 2019 Nexy Updated 2023 Proctored Exam Practice Questions

Practice RN Nutrition 2019 Nexy Updated 2023 Proctored Exam. Review each answer with explanations when available.

Nursing Test BankRN Nutrition 2019 Nexy Updated 2023 Proctored Exam Practice Questions67 questions14 question preview
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Question 1 of 14Single-Select Multiple Choice

A nurse is teaching a parent about appropriate snack choices for her 9-month-old infant. Which of the following food choices should the nurse recommend?

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Question 2 of 14Single-Select Multiple Choice
A nurse is caring for a client who has benign prostatic hyperplasia. Which of the following findings indicates that the client's treatment has been effective?

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Question 3 of 14Single-Select Multiple Choice

A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meal?

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Question 4 of 14Single-Select Multiple Choice
A nurse is providing dietary teaching to a client who has a body mass index of 22. Which of the following actions should the nurse take?

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Question 5 of 14Single-Select Multiple Choice
A nurse is providing teaching to a group of clients about retaining nutrients when preparing fruits and vegetables. Which of the following client statements indicates an understanding of the teaching?

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Question 6 of 14Single-Select Multiple Choice
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?

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Question 7 of 14Single-Select Multiple Choice

A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?

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Question 8 of 14Single-Select Multiple Choice
A nurse is providing discharge teaching to a client who is in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching?

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Question 9 of 14Single-Select Multiple Choice

A nurse is teaching a client who has celiac disease about gluten-free foods. Which of the following foods should the nurse recommend?

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Question 10 of 14Single-Select Multiple Choice
A nurse is providing dietary teaching to a client who has a body mass index of 28. Which of the following actions should the nurse take?

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Question 11 of 14Single-Select Multiple Choice

A nurse is providing teaching about food poisoning prevention to a group of clients who are self-catering. Which of the following choices by one of the clients demonstrates an understanding of the teaching?

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Question 12 of 14Single-Select Multiple Choice
A nurse is teaching a client who has food allergies about safe food handling. Which of the following recommendations should the nurse make for the client?

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Question 13 of 14Single-Select Multiple Choice

A nurse is providing teaching about blood pressure measurement to a client who has hypertension. Which of the following instructions should the nurse include?

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Question 14 of 14Single-Select Multiple Choice

A nurse is assessing a client who has diabetes mellitus and reports feeling dizzy and weak. Which of the following actions should the nurse take?

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