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ATI LPN Nutrition proctored Exam Practice Questions

Practice ATI LPN Nutrition proctored Exam. Review each answer with explanations when available.

Nursing Test BankATI LPN Nutrition proctored Exam Practice Questions37 questions8 question preview
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Question 1 of 8Single-Select Multiple Choice

A patient tells the nurse they cannot afford to buy meat every day. Which of the following meals should the nurse suggest as a good source of protein that is also budget-friendly?

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Question 2 of 8Single-Select Multiple Choice

Proteins from most plant sources such as grains, nuts, and legumes (beans, not soybeans) are called:

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Question 3 of 8Single-Select Multiple Choice

A nurse is caring for an elderly client admitted to the emergency department. When the nurse learns that the client has muscle wasting, which does the nurse suspect?

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Question 4 of 8Multiple-Select / Select All That Apply (SATA)

Which of the following foods may be included in the MyPlate protein food group? (Select all that apply)

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Question 5 of 8Single-Select Multiple Choice

A nurse is educating a patient on increasing protein intake after surgery. The patient is vegetarian but eats animal products, just not the animal itself. Which of the following foods would provide the best source of protein for healing after surgery?

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Question 6 of 8Single-Select Multiple Choice

A patient who likes Mexican food asks the nurse how they can eat healthier proteins. Keeping the patient’s food preference in mind, which food would the nurse most likely suggest?

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Question 7 of 8Single-Select Multiple Choice

Protein requirements would most likely be the highest for which of the following individuals?

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Question 8 of 8Single-Select Multiple Choice

A nurse is reinforcing teaching with the parents of a toddler who follows a vegetarian diet about food choices that increase dietary protein intake. Which of the following foods should the nurse recommend as the best choice for including protein in the toddler’s diet?

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