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HESI RN Nutrition Proctored Exam Practice Questions

Practice HESI RN Nutrition Proctored Exam Practice Questions. Review each answer with explanations when available.

Nursing Test BankHESI RN Nutrition Proctored Exam Practice Questions49 questions10 question preview
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Question 1 of 10Multiple-Select / Select All That Apply (SATA)

The nurse is preparing the client for discharge and discussing home medications. What home medications may affect the amount of insulin needed by the client? Select all that apply.

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Question 2 of 10Single-Select Multiple Choice

A female client with haemorrhoids tells the nurse that she understands the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?

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Question 3 of 10Single-Select Multiple Choice

The nurse is developing a food safety educational class for a group of parents. Which type of food is most likely to pose a threat of food poisoning after being stored in a refrigerator at 40°F (4.4°C) or below for more than two days?

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Question 4 of 10Single-Select Multiple Choice

A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client which diet should the nurse recommend?

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Question 5 of 10Single-Select Multiple Choice

A client who haemorrhaged following surgery has a haemoglobin of 10 g/dl. (6.21 mmol/L) and a haematocrit of 36% (0.36 volume fraction) 48 hours later. The client has now progressed to a soft diet and is eating oatmeal for breakfast. Which beverage should the nurse encourage this client to drink to increase iron intake?

Reference Ranges

Haemoglobin (Hgb) [Reference Range: Male: 14 to 18 g/dL or 8.7 to 11.2 mmol/L]

Haematocrit (Hct) [Reference Range: Male: 42% to 52% or 0.42 to 0.52 volume fraction)

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Question 6 of 10Single-Select Multiple Choice

The nurse is caring for an older client with that is exhibiting signs of confusion. Which intervention should the nurse implement?

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Question 7 of 10Single-Select Multiple Choice

Which client is at greatest risk for aspiration?

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Question 8 of 10Single-Select Multiple Choice

A client who is training for a first marathon arrives at the clinic reporting an increase in the frequency of leg cramps. Which recommendation should the nurse provide to help decrease the frequency of leg cramps?

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Question 9 of 10Single-Select Multiple Choice

A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon returning home. Which dietary teaching should the nurse include in the discharge instructions?

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Question 10 of 10Single-Select Multiple Choice

A malnourished child is receiving several nutritional supplements. Which statement by the child indicates to the nurse that an adequate amount of Vitamin A is being provided?

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