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HESI RN D440 Nutrition Science Ocr Proctored Exam Practice Questions

Practice HESI RN D440 Nutrition Science Ocr Proctored Exam Practice Questions. Review each answer with explanations when available.

Nursing Test BankHESI RN D440 Nutrition Science Ocr Proctored Exam Practice Questions54 questions11 question preview
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Question 1 of 11Single-Select Multiple Choice

The parents of a child with prediabetes report to the nurse that the child wants to join a soccer team. Which action is best for the nurse to implement?

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Question 2 of 11Single-Select Multiple Choice

A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

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Question 3 of 11Single-Select Multiple Choice

To help prevent urinary tract infections, which instruction should the nurse provide?

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Question 4 of 11Single-Select Multiple Choice

A client who is taking an antibiotic develops diarrhea. As the client resumes a regular diet, the nurse offers yogurt and buttermilk but also observes that the client has several small bruises. Which additional dietary change should the nurse offer?

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Question 5 of 11Single-Select Multiple Choice

The nurse is planning food selections with a client who has moderate hyponatremia. Which food choice should the nurse recommend to this client?

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Question 6 of 11Single-Select Multiple Choice

A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon return. Which dietary teaching should the nurse include in the discharge instructions?

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Question 7 of 11Single-Select Multiple Choice

The nurse is providing discharge instructions to a client who underwent a laparoscopic cholecystectomy. Which instruction should the nurse include in the teaching?

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Question 8 of 11Single-Select Multiple Choice

The nurse is caring for a client who is obese and has been prescribed a whey protein concentrate as a dietary fat substitute. Which health history component is the most important for the nurse to review prior to the client beginning this prescription?

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Question 9 of 11Single-Select Multiple Choice

A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

Select one answer.

0 selected

Explanation

Explanations are hidden until you check the answer or choose Show Explanation.
Question 10 of 11Single-Select Multiple Choice

The nurse is performing a nutritional assessment on a client who is a professional dancer. Which issue reported by the client should alert the nurse to perform further assessment?

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Question 11 of 11Single-Select Multiple Choice

A low-fat diet is prescribed for a client with heart disease. The nurse is reviewing the client’s food journal that includes plums, cherries, avocado, and peaches as between-meal snacks. Which action should the nurse implement?

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