TEAS Science Practice Test Set 13

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• Decreases reagents consumed
• Increases reaction rate
• Increases reaction yield
• Inhibits side reactions

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• 1
• 7
• 14
• 0

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• Epithelial tissue
• Nervous tissue
• Connective tissue
• Muscle tissue

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• Passive transport using carrier proteins
• Active transport using energy
• Diffusion down a concentration gradient
• Conversion to carbon monoxide

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• DNA
• Glycogen
• Insulin
• Starch

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• Hypothalamus
• Pancreas
• Thyroid
• Adrenal gland

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• CUC to CUG
• AGA to AGU
• UAA to UUU
• GAA to GGU

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• The nitrogen in the soil.
• The plant the deer ate.
• The carbohydrates the plant made.
• The photons the sun made.

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• For saturated and unsaturated fats with the same number of carbons, saturated fats have fewer hydrogen atoms.
• At room temperature, the molecules of an unsaturated fat are more closely packed together than the molecules of a saturated fat.
• Unsaturated fats contain fatty acid chains with one or more double bonded carbons, while the fatty acid chains of saturated fats have no double bonded carbons.
• Unsaturated fats are solid at room temperature while saturated fats are liquids at room temperature.

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• Hydrogen ions (H⁺) ions released from carbonic acid neutralizes hydroxide ions (OH^-) to resist change in blood pH.
• Hydroxide ions (OH^-) released from bicarbonate ions (HCO₃^-) neutralizes hydrogen ions (H⁺) to resist change in blood pH.
• Hydroxide ions (OH^-) released from bicarbonate ions (HCO₃^-) neutralizes hydrogen ions (H⁺) to raise blood pH.
• Hydrogen ions (H⁺) ions released from carbonic acid neutralizes hydroxide ions (OH^-) to raise blood pH.

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• Water
• Sebum
• Lysozymes
• Urea